
Knife Making Course
Learn to build a functional, sharp knife from raw steel using both stock removal and forging methods. This course covers every stage of the process, from blueprint and material selection through heat treatment, grinding, handle fitting, and final sharpening. Whether you're picking up a grinder for the first time or looking to sharpen your existing skills, you'll finish with a knife you made yourself.
What you will learn:
This course walks you through the complete knife-making process using proven, hands-on methods. You'll learn how to read steel specs, design a blade profile, and safely operate grinders, forges, and heat treatment equipment. You'll master stock removal and basic forging techniques, then move into heat treatment to harden and temper your blade correctly. Handle materials, adhesives, pinning, and shaping are covered in full so your finished knife is as comfortable as it is functional. You'll also learn edge geometry, whetstone sharpening, and stropping to put a razor edge on every blade you build.
How you study in practice Knife Making Course
How you practise Knife Making Course
For companies looking to train their team
With Dedika for Business, the course includes exercises and examples tailored to your own business and the way your company needs.
Course Content
8 Chapters • 38 LessonsDuration between 4 and 360 hours (you decide)
Chapter 1HideHide detailsSee detailsFoundations of Knife Making
Foundations of Knife Making
Lesson 1 • Essential Tools and Equipment
Surveys the core hand tools, power tools, and measuring instruments needed. Students learn to set up a functional beginner workspace.
Lesson 2 • Steel Selection and Properties
Introduces carbon and stainless steel families and their trade-offs. Guides material choice based on intended knife use.
Lesson 3 • Design Principles and Blueprinting
Teaches how to translate a knife concept into a scaled drawing. Accurate blueprints reduce material waste and guide every later step.
Lesson 4 • Knife Anatomy and Terminology
Covers every structural part of a knife from tip to pommel. Establishes shared vocabulary used throughout the course.
Lesson 5 • Shop Safety and Personal Protection
Establishes mandatory safety protocols for grinding, forging, and finishing. Prevents injury before hands-on work begins.
Chapter 2HideHide detailsSee detailsStock Removal Fundamentals
Stock Removal Fundamentals
Lesson 1 • Grinding Primary Bevels
Introduces hollow, flat, and convex bevel geometry and grinding technique. Consistent bevel angles define blade performance and aesthetics.
Lesson 2 • Cutting and Profiling the Blank
Covers transferring a template outline and cutting the rough profile. Accurate profiling reduces grinding time and material loss.
Lesson 3 • Filing and Hand Finishing the Blank
Develops hand-filing skills for areas the grinder cannot reach cleanly. File work refines geometry and prepares surfaces for heat treatment.
Lesson 4 • Belt Grinder Operation and Safety
Teaches proper grinder posture, belt selection, and speed control. Safe grinder habits prevent overheating and workpiece loss.
Chapter 3HideHide detailsSee detailsForging Fundamentals
Forging Fundamentals
Lesson 1 • Anvil, Hammer, and Tong Selection
Identifies anvil features, hammer weights, and tong jaw styles suited to blade work. Correct tooling reduces fatigue and improves forging control.
Lesson 2 • Forging the Bevels and Tang
Develops technique for setting primary bevels and forging a full or hidden tang. Forged bevels reduce grinding time and improve grain flow.
Lesson 3 • Forge Setup and Fuel Management
Covers propane forge assembly, burner tuning, and fuel safety. A correctly tuned forge reaches forging temperature efficiently and safely.
Lesson 4 • Drawing Out and Tapering Steel
Teaches hammer angles and blow placement to elongate and taper bar stock. Efficient drawing out conserves heat and reduces hammer blows needed.
Lesson 5 • Normalizing and Annealing Forgings
Explains normalizing cycles and annealing to relieve forging stress before grinding. Stress-free steel machines predictably and heat treats correctly.
Chapter 4HideHide detailsSee detailsHeat Treatment Principles and Practice
Heat Treatment Principles and Practice
Lesson 1 • Troubleshooting Heat Treatment Defects
Identifies causes of cracks, warps, soft spots, and decarburization. Systematic diagnosis prevents repeated failures in future blades.
Lesson 2 • Forge and Kiln Heat Sources
Compares propane forges, electric kilns, and salt pots for heat treatment. Matching the heat source to the steel ensures repeatable results.
Lesson 3 • Hardening and Quenching Techniques
Covers soak times, quench media selection, and interrupted quench methods. Proper quenching locks in hardness while limiting warp and cracking.
Lesson 4 • Tempering for Toughness
Teaches tempering cycles, temperature ranges, and their effect on hardness. Tempering converts brittle martensite into a tough, usable blade.
Lesson 5 • Metallurgy of Steel Hardening
Explains austenite formation, martensite transformation, and carbon's role. This theory underpins every heat treatment decision made later.
Chapter 5HideHide detailsSee detailsPost-Heat-Treatment Grinding and Polishing
Post-Heat-Treatment Grinding and Polishing
Lesson 1 • Achieving a Satin or Mirror Polish
Teaches buffing compounds, polishing wheels, and hand stropping for high-gloss results. Polish level is matched to the knife's intended use.
Lesson 2 • Progressive Abrasive Finishing
Guides students through grit sequences from coarse to fine on the grinder and by hand. Each stage removes the scratches of the previous stage.
Lesson 3 • Normalizing Grind After Heat Treatment
Addresses scale removal and geometry correction on the hardened blade. This step restores accurate bevels before fine finishing begins.
Lesson 4 • Flat and Hollow Grind Refinement
Perfects bevel geometry on the finished blade using precision grinding jigs and freehand technique. Symmetry and consistent grind height are the benchmarks.
Chapter 6HideHide detailsSee detailsHandle Materials and Fitting
Handle Materials and Fitting
Lesson 1 • Shaping and Contouring the Handle
Develops grinding, filing, and sanding skills to shape the handle to ergonomic contours. Comfortable grip geometry reduces user fatigue.
Lesson 2 • Handle Material Selection
Surveys wood, synthetic, bone, and composite handle materials and their properties. Material choice affects grip, durability, and visual appeal.
Lesson 3 • Adhesive Selection and Glue-Up
Teaches epoxy mixing ratios, surface preparation, and clamping pressure for handle bonding. Proper adhesion prevents handle failure under stress.
Lesson 4 • Handle Finishing and Sealing
Applies oils, waxes, or synthetic coatings to protect and beautify the handle. Proper sealing extends handle life and enhances grip texture.
Lesson 5 • Drilling and Pinning Handle Scales
Covers precise pin hole alignment, drill press technique, and pin material selection. Accurate pinning ensures a gap-free, permanent handle assembly.
Chapter 7HideHide detailsSee detailsEdge Geometry and Sharpening
Edge Geometry and Sharpening
Lesson 1 • Whetstone and Waterstone Sharpening
Develops consistent angle control and stroke technique on bench stones. Stone sharpening builds the foundational skill for all hand sharpening methods.
Lesson 2 • Specialty Edge Profiles
Introduces serrated, recurve, and asymmetric edge geometries and their sharpening methods. Specialty edges serve specific cutting tasks and require adapted technique.
Lesson 3 • Edge Geometry Fundamentals
Covers edge angle, edge thickness behind the edge, and their effect on cutting performance. Geometry choices are matched to the knife's intended task.
Lesson 4 • Stropping and Honing
Covers leather strop use, honing compounds, and ceramic rod technique. Stropping aligns and polishes the apex for a razor-sharp final edge.
Lesson 5 • Thinning the Edge on the Grinder
Teaches controlled edge thinning on the belt grinder before hand sharpening. Proper thinning reduces hand sharpening time and improves edge quality.
Chapter 8HideHide detailsSee detailsAdvanced Techniques and Finishing
Advanced Techniques and Finishing
Lesson 1 • Filework and Decorative Spine Work
Teaches file patterns on the spine, choil, and guard for decorative effect. Consistent filework requires precise layout and controlled file strokes.
Lesson 2 • Guard and Bolster Fabrication
Develops skills for fitting, soldering, and finishing metal guards and bolsters. A well-fitted guard protects the hand and defines the knife's style.
Lesson 3 • Etching and Surface Treatments
Covers acid etching, forced patina, and electrolytic etching for blade aesthetics and corrosion resistance. Surface treatments are matched to steel type.
Lesson 4 • Final Quality Inspection and Testing
Establishes a systematic checklist for geometry, finish, fit, and edge quality. Objective testing confirms the knife meets functional and aesthetic standards.
Lesson 5 • Mosaic Pins and Inlay Work
Introduces mosaic pin construction and handle inlay techniques for visual impact. These details distinguish custom knives from production pieces.
Your valid completion certificate
This course is for you:
Woodworker: ready to expand into metalworking and produce functional bladed tools.
Outdoor enthusiast: wants a custom hunting or camp knife built personally.
Hobbyist maker: seeks a challenging, rewarding craft beyond woodworking or leatherwork.
Career changer: exploring bladesmithing as a viable small-business or trade path.
Culinary professional: interested in forging custom kitchen knives for personal or professional use.
Veteran craftsperson: looking to add bladesmithing credentials to an existing making practice.
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