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Rodent and Insect Control Course
More than 2 million students worldwide

Rodent and Insect Control Course

Get the complete technical foundation you need to control rodents and insects at a professional level. This training covers pest biology, inspection methods, IPM strategies, chemical and mechanical controls, and regulatory compliance. Whether you work in food facilities, healthcare, or residential settings, you'll finish with the skills to design and manage effective pest control programmes.

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What you will learn:

You'll start by mastering pest biology and species identification for both rodents and insects, then move into systematic inspection techniques that locate infestations and quantify risk. The course walks you through Integrated Pest Management principles, teaching you how to combine sanitation, exclusion, mechanical traps, and targeted chemical applications. You'll learn to read pesticide labels, calibrate sprayers, and apply treatments safely across multiple facility types. Regulatory compliance, PPE selection, and emergency response procedures are covered in full. Advanced modules address resistance management, programme auditing, and high-risk environments such as food processing and healthcare facilities.

How you study in practice Rodent and Insect Control Course

How you practise Rodent and Insect Control Course

For businesses looking to train their team

With Dedika for businesses, the course includes exercises and examples tailored to your own business and the way your company needs.

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Course content

8 Chapters • 40 LessonsDuration between 4 and 360 hours (you decide)

Chapter 1See details

Foundations of Pest Biology and Behaviour

  • Lesson 1 • Rodent Life Cycles and Reproduction

    Examines gestation periods, litter sizes, and maturation rates that drive population growth. An understanding of reproduction rates informs intervention timing.

  • Lesson 2 • Rodent Species Identification and Anatomy

    Covers morphological traits distinguishing rats, mice, and related species. Accurate identification underpins every subsequent control decision in the chapter.

  • Lesson 3 • Pest Behaviour and Habitat Preferences

    Analyses foraging patterns, harborage selection, and social behaviours that shape infestation spread. Behavioural knowledge guides trap and bait placement strategy.

  • Lesson 4 • Common Insect Pest Identification

    Introduces cockroaches, stored-product beetles, flies, and ants as primary structural and food-safety pests. Correct ID prevents misapplication of control methods.

  • Lesson 5 • Insect Life Cycles and Development

    Explains complete vs. incomplete metamorphosis and how each stage affects vulnerability to control. Links developmental biology to treatment timing.

Chapter 2See details

Pest Inspection and Risk Assessment

  • Lesson 1 • Exterior Inspection and Entry Points

    Focuses on perimeter assessment, landscaping risks, and structural gaps that allow pest entry. Exterior findings directly inform exclusion priorities.

  • Lesson 2 • Inspection Planning and Preparation

    Covers pre-inspection data gathering, client interviews, and equipment selection. Structured preparation reduces missed harborage areas during site visits.

  • Lesson 3 • Monitoring Device Deployment

    Introduces glue boards, tracking powders, and pheromone traps as quantitative monitoring tools. Proper placement converts activity signs into measurable data.

  • Lesson 4 • Risk Scoring and Reporting

    Applies risk matrices to convert inspection findings into prioritised action levels. Standardised reports communicate urgency to clients and management.

  • Lesson 5 • Interior Inspection Techniques

    Teaches systematic room-by-room search methods for signs of rodent and insect activity. Consistent technique ensures reproducible findings across inspectors.

Chapter 3See details

Integrated Pest Management Principles

  • Lesson 1 • Biological and Cultural Controls

    Examines natural predators, competitive exclusion, and cultural practices that suppress pest populations. These tactics complement chemical methods within IPM.

  • Lesson 2 • Sanitation and Habitat Modification

    Covers food storage, waste management, and structural modifications that eliminate pest resources. Sanitation reduces reliance on chemical interventions.

  • Lesson 3 • Exclusion and Physical Barriers

    Details sealing techniques, door sweeps, screens, and hardware cloth applications. Physical exclusion provides long-term prevention without chemical residues.

  • Lesson 4 • IPM Philosophy and Core Concepts

    Defines IPM as a multi-tactic, threshold-based approach distinct from reactive chemical use. Establishes the ethical and practical rationale for IPM adoption.

  • Lesson 5 • IPM Programme Design and Documentation

    Guides students through building a site-specific IPM plan with measurable goals and review cycles. Documentation supports compliance audits and programme improvement.

Chapter 4See details

Mechanical and Physical Control Methods

  • Lesson 1 • Snap Trap Selection and Placement

    Covers trap types, trigger sensitivity, and placement along rodent runways for maximum capture rates. Correct placement is the single greatest factor in snap trap success.

  • Lesson 2 • Insect Trapping Devices

    Introduces light traps, pheromone lures, sticky traps, and electric grid units for insect control. Device selection depends on target species and facility type.

  • Lesson 3 • Maintenance and Performance Evaluation

    Establishes inspection schedules, device replacement criteria, and capture-rate analysis. Ongoing evaluation ensures mechanical controls remain effective over time.

  • Lesson 4 • Exclusion Hardware Installation

    Provides hands-on guidance for installing door sweeps, hardware cloth, and pipe collars. Proper installation prevents re-entry after population reduction.

  • Lesson 5 • Live Capture Traps and Relocation

    Explains multi-catch and single-catch live traps, humane handling, and release protocols. Live capture is required in certain sensitive environments and client preferences.

Chapter 5See details

Safety, PPE, and Regulatory Compliance

  • Lesson 1 • Personal Protective Equipment Selection

    Covers glove, respirator, eye protection, and coverall selection based on pesticide label requirements. Correct PPE selection is the primary defence against acute exposure.

  • Lesson 2 • Environmental Protection Practices

    Addresses buffer zones, runoff prevention, pollinator protection, and non-target organism safeguards. Environmental stewardship is both a legal obligation and professional standard.

  • Lesson 3 • Regulatory Framework for Pest Control

    Surveys licensing requirements, pesticide registration systems, and food-safety audit standards applicable to pest control professionals. Compliance protects business licensure.

  • Lesson 4 • Exposure Routes and Health Effects

    Explains dermal, inhalation, and oral exposure pathways and associated acute and chronic health effects. An understanding of exposure routes motivates consistent PPE compliance.

  • Lesson 5 • Emergency Response and First Aid

    Provides step-by-step first aid for pesticide exposure incidents and spill containment procedures. Rapid correct response reduces injury severity and liability.

Chapter 6See details

Pesticide Chemistry and Formulations

  • Lesson 1 • Label Reading and Compliance

    Teaches interpretation of pesticide labels as legally binding documents governing use. Label compliance is the primary legal and safety obligation for applicators.

  • Lesson 2 • Formulation Types and Properties

    Covers wettable powders, emulsifiable concentrates, baits, dusts, and aerosols with their application characteristics. Formulation choice affects efficacy, residue, and safety.

  • Lesson 3 • Mixing, Loading, and Dilution

    Covers safe mixing sequences, dilution calculations, and equipment calibration for accurate dosing. Incorrect dilution causes treatment failure or unacceptable residue levels.

  • Lesson 4 • Pesticide Classification and Mode of Action

    Explains neurotoxic, growth-regulating, and anticoagulant classes and their biological targets. Classification knowledge prevents resistance development through rotation.

  • Lesson 5 • Pesticide Storage and Disposal

    Details segregated storage requirements, container integrity checks, and legal disposal pathways. Proper storage prevents accidental exposure and environmental contamination.

Chapter 7See details

Chemical Application Techniques

  • Lesson 1 • Rodenticide Bait Station Placement

    Covers tamper-resistant station selection, placement intervals, and bait matrix matching to rodent species. Proper station management prevents non-target exposure.

  • Lesson 2 • Dust and Aerosol Application

    Explains bulb duster and power duster use in voids, and aerosol application in confined spaces. Dust applications reach harborage areas inaccessible to liquid sprays.

  • Lesson 3 • Sprayer Types and Calibration

    Covers hand-pump, backpack, and power sprayers with calibration procedures for consistent output. Calibrated equipment is the foundation of accurate pesticide dosing.

  • Lesson 4 • Residual and Contact Spray Applications

    Teaches crack-and-crevice, spot, and broadcast spray techniques for residual and contact insecticides. Technique selection minimises off-target exposure while maximising pest contact.

  • Lesson 5 • Treatment Documentation and Verification

    Establishes service record requirements, product lot tracking, and post-treatment inspection protocols. Documentation supports regulatory compliance and client accountability.

Chapter 8See details

Advanced Control Strategies and Programme Management

  • Lesson 1 • Programme Auditing and Performance Metrics

    Establishes KPIs, audit checklists, and trend analysis methods for evaluating programme effectiveness. Data-driven audits identify gaps before infestations escalate.

  • Lesson 2 • Client Programme Reviews and Continuous Improvement

    Guides structured quarterly and annual programme reviews with clients to adjust tactics and goals. Continuous improvement cycles sustain long-term pest-free outcomes.

  • Lesson 3 • High-Risk Environment Control Programmes

    Applies specialised protocols for food processing, healthcare, and multi-unit residential facilities. Each environment imposes unique constraints on chemical and mechanical tactics.

  • Lesson 4 • Outbreak Response and Rapid Intervention

    Covers escalation procedures, emergency treatment protocols, and stakeholder communication during active infestations. Rapid structured response limits damage and reputational risk.

  • Lesson 5 • Resistance Management and Tactic Rotation

    Analyses mechanisms of pesticide resistance and rotation strategies that preserve chemical efficacy. Resistance management extends the useful life of available active ingredients.

Certification

Your valid completion certificate

This course is for you:

  • Pest control technicians seeking to formalise and deepen their field knowledge.

  • Facility managers responsible for maintaining pest-free commercial environments.

  • Food industry supervisors who must meet strict sanitation and audit standards.

  • Property managers handling recurring rodent or insect problems across multiple units.

  • Career changers entering the pest management industry without prior formal training.

  • Maintenance professionals expanding their skill set to include structured pest control.

What our students say

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