
Endoscopic Techniques Course
Master the full spectrum of diagnostic and therapeutic endoscopy, from upper GI examination and colonoscopy to advanced resection and hemostasis techniques. This course delivers structured, evidence-based training aligned with current quality and safety standards. Build the procedural competency and clinical judgment required to perform endoscopy at a high professional level.
What you will learn:
This course covers every core area of endoscopic practice, including patient preparation, infection control, scope handling, upper endoscopy, colonoscopy, polypectomy, and hemostatic interventions. You will study advanced techniques such as endoscopic submucosal dissection, EUS fundamentals, and ERCP principles. The curriculum also addresses AI-assisted detection tools, capsule endoscopy, and emerging robotic platforms. Quality improvement frameworks, adverse event reporting, and competency-based assessment are integrated throughout. By the end, you will have a comprehensive, clinically grounded foundation in modern endoscopic practice.
How you study in a practical way Endoscopic Techniques Course
How you practice Endoscopic Techniques Course
For companies who want to train their team
With Dedika for businesses, the course includes exercises and examples tailored to your own business and the way your company needs.
Course content
8 Chapters • 40 LessonsDuration between 4 and 360 hours (you decide)
Chapter 1HideHide detailsSee detailsFoundations of Endoscopic Practice
Foundations of Endoscopic Practice
Lesson 1 • Patient Preparation and Monitoring
Covers pre-procedure assessment, bowel preparation, and intra-procedure monitoring standards. Ensures learners can prepare patients safely before any scope is introduced.
Lesson 2 • Endoscopy Unit Environment
Describes the physical layout, staffing roles, and workflow of a standard endoscopy suite. Orients learners to the team-based context in which all procedures occur.
Lesson 3 • Gastrointestinal Anatomy Review
Covers luminal anatomy from esophagus to rectum with emphasis on endoscopically relevant landmarks. Provides the structural map used throughout all subsequent procedural chapters.
Lesson 4 • Indications and Contraindications
Defines clinical criteria that justify or preclude endoscopic procedures. Connects patient selection to procedural safety and outcome optimization.
Lesson 5 • Infection Control and Reprocessing
Establishes disinfection standards and reprocessing workflows that prevent cross-contamination. Compliance with these standards is prerequisite to hands-on procedural training.
Chapter 2HideHide detailsSee detailsEndoscope Technology and Handling
Endoscope Technology and Handling
Lesson 1 • Endoscope Design and Components
Explains the mechanical and optical architecture of flexible endoscopes. Understanding component function enables correct operation and early fault detection.
Lesson 2 • Simulator and Box Trainer Practice
Structures deliberate practice on mechanical and virtual simulators before live procedures. Simulation metrics guide skill progression and readiness assessment.
Lesson 3 • Scope Handling and Torque Skills
Develops the hand-eye coordination needed to advance, withdraw, and torque the scope efficiently. These mechanical skills underpin every subsequent procedural technique.
Lesson 4 • Accessories and Instrument Channels
Familiarizes learners with biopsy forceps, snares, and injection needles passed through the working channel. Correct accessory selection and passage are foundational to therapeutic work.
Lesson 5 • Imaging Systems and Enhancement
Introduces white-light imaging, high-definition optics, and electronic chromoendoscopy modes. Learners select the appropriate imaging mode for each diagnostic scenario.
Chapter 3HideHide detailsSee detailsUpper Endoscopy Fundamentals
Upper Endoscopy Fundamentals
Lesson 1 • Duodenal Intubation and Inspection
Teaches pyloric negotiation and advancement into the second duodenum. Complete duodenal inspection is required for diagnosis of peptic and malabsorptive disease.
Lesson 2 • Esophageal Intubation Technique
Teaches safe passage of the scope through the upper esophageal sphincter under direct vision. Correct intubation prevents perforation and sets the stage for complete examination.
Lesson 3 • Gastric Examination and Retroflexion
Covers complete gastric inspection including the fundus via retroflexion maneuver. Retroflexion is essential for detecting lesions hidden from the forward view.
Lesson 4 • Systematic Esophageal Examination
Establishes a structured inspection protocol for the entire esophageal lumen. Systematic coverage ensures no pathology is missed during withdrawal.
Lesson 5 • Biopsy Technique in the Upper Tract
Applies forceps biopsy skills to targeted and systematic sampling in the upper gastrointestinal tract. Correct technique maximizes diagnostic yield while minimizing bleeding risk.
Chapter 4HideHide detailsSee detailsColonoscopy Fundamentals
Colonoscopy Fundamentals
Lesson 1 • Hepatic Flexure and Cecal Intubation
Teaches navigation through the hepatic flexure and confirmation of cecal intubation. Verified cecal intubation is the primary quality metric for colonoscopy.
Lesson 2 • Colonic Biopsy and Tissue Sampling
Applies biopsy technique to colonic lesions and protocol-based sampling for inflammatory disease. Accurate sampling guides histopathologic diagnosis and surveillance planning.
Lesson 3 • Rectal Insertion and Sigmoid Navigation
Establishes safe anal canal entry and techniques for traversing the sigmoid colon. Sigmoid navigation is the most technically demanding segment for novice endoscopists.
Lesson 4 • Advancing Through the Left Colon
Covers navigation from the descending colon through the splenic flexure to the transverse colon. Flexure negotiation requires specific angulation and torque combinations.
Lesson 5 • Structured Withdrawal and Mucosal Inspection
Establishes a timed, systematic withdrawal protocol that maximizes adenoma detection. Withdrawal technique directly determines polyp detection rates.
Chapter 5HideHide detailsSee detailsPolypectomy and Tissue Resection
Polypectomy and Tissue Resection
Lesson 1 • Complication Recognition and Management
Identifies and manages perforation, immediate bleeding, and post-polypectomy syndrome. Early recognition and endoscopic management prevent escalation to surgical intervention.
Lesson 2 • Cold Snare Polypectomy
Teaches cold snare technique for safe removal of small and diminutive polyps without electrosurgery. Cold snare is the preferred method for polyps up to 9 mm.
Lesson 3 • Polyp Classification and Risk Assessment
Applies validated classification systems to characterize polyp morphology and predict histology. Accurate classification drives resection strategy and surveillance interval decisions.
Lesson 4 • Hot Snare and Electrosurgical Polypectomy
Covers electrosurgical current settings and hot snare technique for larger pedunculated and sessile polyps. Correct current selection minimizes thermal injury and delayed bleeding.
Lesson 5 • Endoscopic Mucosal Resection
Introduces submucosal injection and snare resection for flat and large lesions. EMR expands the range of lesions manageable endoscopically without surgery.
Chapter 6HideHide detailsSee detailsHemostasis and Therapeutic Interventions
Hemostasis and Therapeutic Interventions
Lesson 1 • Thermal and Variceal Band Ligation
Covers contact thermal probes, argon plasma coagulation, and variceal band ligation technique. Thermal and ligation methods address lesions where injection alone is insufficient.
Lesson 2 • Classification of Gastrointestinal Bleeding
Applies risk stratification scores and endoscopic stigmata classification to guide management decisions. Accurate classification determines urgency, technique selection, and re-bleeding risk.
Lesson 3 • Enteral Stenting and Dilation
Introduces balloon dilation and self-expanding metal stent placement for luminal obstruction. These techniques restore luminal patency in malignant and benign strictures.
Lesson 4 • Injection Therapy Techniques
Covers epinephrine injection and sclerosant use for hemostasis and variceal obliteration. Injection therapy is often the first-line maneuver in active bleeding scenarios.
Lesson 5 • Mechanical Hemostasis with Clips
Teaches through-the-scope clip deployment for vessel occlusion and defect closure. Clips provide durable mechanical hemostasis without thermal tissue damage.
Chapter 7HideHide detailsSee detailsAdvanced Resection Techniques
Advanced Resection Techniques
Lesson 1 • ESD Knife Selection and Technique
Covers the range of ESD knives and their application in mucosal incision and submucosal dissection. Knife selection and technique adaptation are critical for safe dissection.
Lesson 2 • Principles of Endoscopic Submucosal Dissection
Establishes the conceptual framework and indications for ESD versus EMR. Understanding when ESD is required prevents under-treatment of early neoplasia.
Lesson 3 • ESD in Challenging Locations
Addresses technical adaptations for ESD in the cardia, rectum, and right colon. Location-specific challenges require modified positioning and traction strategies.
Lesson 4 • Quality Assessment of Resection Specimens
Teaches specimen pinning, orientation, and pathologic correlation to determine resection completeness. Accurate specimen assessment determines the need for additional treatment.
Lesson 5 • Full-Thickness Resection
Introduces full-thickness resection devices for lesions with submucosal fibrosis or deep involvement. Full-thickness resection bridges endoscopic and surgical approaches.
Chapter 8HideHide detailsSee detailsQuality, Safety, and Competency Assessment
Quality, Safety, and Competency Assessment
Lesson 1 • Medicolegal and Ethical Considerations
Addresses documentation standards, consent processes, and ethical obligations in endoscopic practice. Sound medicolegal practice protects both patients and practitioners.
Lesson 2 • Adverse Event Recognition and Reporting
Establishes a systematic approach to identifying, grading, and reporting procedural adverse events. Transparent reporting drives system-level safety improvements.
Lesson 3 • Continuous Quality Improvement Programs
Designs and implements endoscopy unit quality improvement cycles using audit data. Systematic improvement programs reduce variation and elevate unit-wide performance.
Lesson 4 • Competency-Based Training Frameworks
Applies structured assessment tools to document procedural competency progression. Competency frameworks replace case-number thresholds with performance-based milestones.
Lesson 5 • Key Performance Indicators in Endoscopy
Defines measurable quality indicators for upper and lower endoscopy procedures. Tracking these metrics enables benchmarking against national and international standards.
Your valid completion certificate
This course is for you:
Gastroenterology fellows: building procedural skills during supervised clinical training.
General surgery residents: expanding scope of practice into endoscopic interventions.
Nurse endoscopists: seeking structured theoretical grounding to complement hands-on experience.
Rural physicians: adding endoscopy to serve patients with limited specialist access.
Experienced endoscopists: refreshing knowledge and benchmarking against current quality standards.
Surgical trainees: preparing for credentialing exams requiring endoscopy competency documentation.
What our students say
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.

I like the content and the way videos are presented and transcribed, which speeds up the process!

The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.

Top trainings
FAQs
Who is Dedika?
Is the certificate valid in the Philippines?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course




















