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Quality and Process Management Course
More than 2 million students worldwide

Quality and Process Management Course

Master the tools and frameworks that quality and day-to-day managerial operations professionals use every day to reduce defects, eliminate waste, and build reliable processes. This course covers everything from Lean and Six Sigma to statistical analysis, auditing, and strategic quality management. Whether you're stepping into a quality role or advancing your career, you'll gain practical skills that deliver measurable results.

Dedika for businesses

What you will learn:

You will learn how to define, map, and improve organisational processes using industry-standard tools including value stream mapping, process capability analysis, and control charts. You will apply Lean principles to eliminate the eight types of waste and use the DMAIC management framework to reduce variation and defect rates. The course covers structured root cause analysis methods, internal audit planning and execution, and supplier quality management. You will also develop skills in risk assessment using FMEA, quality performance dashboards, and strategic alignment through hoshin kanri. By the end, you will be equipped to lead quality initiatives and sustain continuous improvement across any industry.

How you study in practice Quality and Process Management Course

How you practise Quality and Process Management Course

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Course content

8 Chapters • 39 LessonsDuration between 4 and 360 hours (you decide)

Chapter 1See details

Foundations of Quality Management

  • Lesson 1 • Quality Management System Overview

    Describes the structure and purpose of a formal quality management system. Sets the stage for deeper process and audit topics in later chapters.

  • Lesson 2 • Core Quality Management Principles

    Introduces universally accepted principles guiding quality systems. Students connect principles to real organisational behaviours and decisions.

  • Lesson 3 • History and Evolution of Quality

    Traces quality management from craft guilds to modern systems. Provides context for understanding why current practices exist.

  • Lesson 4 • Defining Quality in Organisations

    Explores multiple definitions of quality and their business implications. Anchors the chapter by establishing a shared vocabulary for all subsequent topics.

Chapter 2See details

Process Thinking and Mapping

  • Lesson 1 • Understanding Processes and Systems

    Defines processes, inputs, outputs, and system boundaries. Connects process thinking to the quality principles introduced in Chapter 1.

  • Lesson 2 • Process Mapping Techniques

    Teaches flowcharting, swimlane diagrams, and SIPOC models. Students select the right tool based on process complexity and audience.

  • Lesson 3 • Documenting and Communicating Processes

    Covers work instructions, standard operating procedures, and visual controls. Students produce documentation that supports consistent process execution.

  • Lesson 4 • Value Stream Mapping Fundamentals

    Introduces value stream mapping to visualise material and information flow. Students identify waste and improvement opportunities within a value stream.

  • Lesson 5 • Process Performance Metrics

    Defines key process indicators and links them to quality outcomes. Students establish measurable baselines for processes they have mapped.

Chapter 3See details

Statistical Thinking and Data Analysis

  • Lesson 1 • Descriptive Statistics for Quality

    Covers measures of central tendency, spread, and distribution shape. Students summarise process data to communicate performance clearly.

  • Lesson 2 • Statistical Process Control Charts

    Teaches construction and interpretation of control charts for variables and attributes. Students detect out-of-control conditions and respond appropriately.

  • Lesson 3 • Measurement System Analysis

    Evaluates the reliability and accuracy of measurement systems using gauge R&R. Students identify measurement error and its effect on quality decisions.

  • Lesson 4 • Process Capability Analysis

    Introduces Cp, Cpk, and Pp indices to assess whether a process meets specifications. Students calculate and interpret capability for real process data.

  • Lesson 5 • Variation and Its Sources

    Distinguishes common-cause from special-cause variation in processes. Builds on process metrics from Chapter 2 to explain why data fluctuates.

Chapter 4See details

Root Cause Analysis and Problem Solving

  • Lesson 1 • Cause-and-Effect Analysis Tools

    Covers Ishikawa diagrams and affinity diagrams to organise potential causes. Students categorise causes systematically before selecting investigation paths.

  • Lesson 2 • Five Whys and Fault Tree Analysis

    Applies iterative questioning and logic trees to drill down to root causes. Students distinguish symptom from cause and avoid premature solutions.

  • Lesson 3 • Problem Definition and Scoping

    Teaches precise problem statements, scope boundaries, and impact quantification. A well-defined problem, built on Chapter 3 data skills, drives effective analysis.

  • Lesson 4 • Structured Problem-Solving Frameworks

    Introduces 8D, A3, and PDCA frameworks for end-to-end problem resolution. Students select and apply the appropriate framework based on problem complexity.

  • Lesson 5 • Data-Driven Root Cause Verification

    Uses scatter plots, correlation, and hypothesis testing to confirm root causes. Students validate hypotheses with data before implementing solutions.

Chapter 5See details

Lean Principles and Waste Elimination

  • Lesson 1 • Flow, Pull, and Kanban Systems

    Explains continuous flow design and pull-based replenishment using Kanban. Students calculate Kanban quantities and design simple pull systems.

  • Lesson 2 • Kaizen and Rapid Improvement Events

    Structures Kaizen events to achieve rapid, team-based process improvements. Students plan, execute, and document a Kaizen event from start to finish.

  • Lesson 3 • 5S Workplace Organisation

    Teaches the Sort, Set, Shine, Standardise, Sustain methodology for organised workplaces. Students design and audit a 5S implementation plan.

  • Lesson 4 • Identifying and Classifying Waste

    Covers the eight types of waste and methods for spotting them in any environment. Students conduct waste walks and document findings systematically.

  • Lesson 5 • Lean Philosophy and Core Concepts

    Introduces the five Lean principles and the concept of value from the customer's perspective. Connects Lean to the process mapping skills developed in Chapter 2.

Chapter 6See details

Six Sigma and DMAIC Methodology

  • Lesson 1 • Improve and Control Phase Execution

    Designs solutions, pilots improvements, and establishes control plans to sustain gains. Students complete a full DMAIC project cycle with documented results.

  • Lesson 2 • Measure Phase Data Collection

    Establishes baseline performance through data collection plans and MSA. Students apply Chapter 3 measurement skills within the DMAIC structure.

  • Lesson 3 • Define Phase Tools and Deliverables

    Covers project charters, VOC analysis, and CTQ trees to define project scope. Students produce a complete Define phase package for a selected problem.

  • Lesson 4 • Analyse Phase Root Cause Tools

    Applies regression, multi-vari charts, and hypothesis tests to identify key input variables. Students link Chapter 4 root cause skills to statistical analysis.

  • Lesson 5 • Six Sigma Concepts and Metrics

    Defines sigma levels, DPMO, and the business case for Six Sigma. Builds on statistical foundations from Chapter 3 to frame defect reduction goals.

Chapter 7See details

Quality Auditing and Governance Compliance

  • Lesson 1 • Corrective Action and Follow-Up

    Manages corrective action requests, root cause responses, and effectiveness verification. Students close the audit loop using tools from Chapters 4 and 6.

  • Lesson 2 • Audit Reporting and Findings

    Structures nonconformance reports, observations, and audit summaries. Students write clear, evidence-based findings that drive corrective action.

  • Lesson 3 • Conducting the Audit

    Teaches opening meetings, evidence collection, and objective observation techniques. Students practise interviewing, sampling, and recording objective evidence.

  • Lesson 4 • Audit Types and Purposes

    Distinguishes first-, second-, and third-party audits and their organisational roles. Connects audit objectives to the QMS structure introduced in Chapter 1.

  • Lesson 5 • Audit Planning and Preparation

    Covers audit scope definition, checklist development, and scheduling. Students build a complete audit plan for a defined process or system area.

Chapter 8See details

Strategic Quality and Continuous Improvement

  • Lesson 1 • Performance Management and KPIs

    Designs a quality performance dashboard linking process metrics to strategic outcomes. Students select, define, and review KPIs using a structured governance model.

  • Lesson 2 • Performance Benchmarking and Best Practices

    Applies competitive and functional performance benchmarking to identify improvement opportunities. Students conduct a performance benchmarking study and translate findings into action plans.

  • Lesson 3 • Aligning Quality with Business Strategy

    Links quality objectives to strategic goals using hoshin kanri and balanced scorecards. Students translate organisational strategy into measurable quality targets.

  • Lesson 4 • Building a Quality Culture

    Examines leadership behaviours, employee engagement, and psychological safety that sustain quality. Students identify cultural barriers and design interventions.

  • Lesson 5 • Sustaining Improvement Programmes

    Addresses governance structures, review cadences, and change management for long-term improvement. Students design a sustainability plan for a quality initiative.

Certification

Your valid completion certificate

This course is for you:

  • Operations coordinators: ready to move beyond task execution into process ownership.

  • Manufacturing technicians: seeking structured methods to reduce recurring production defects.

  • Career changers: transitioning into quality roles from unrelated professional backgrounds.

  • Team leaders: responsible for performance but lacking formal improvement methodologies.

  • Healthcare administrators: applying process discipline to patient workflows and compliance.

  • Recent graduates: entering the workforce with a competitive quality management foundation.

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