
Commercial Refrigeration Technician Course
Master every skill needed to install, service, and troubleshoot commercial refrigeration systems used in supermarkets, restaurants, and cold storage facilities. This course covers thermodynamics, electrical systems, refrigerant handling, and advanced rack configurations. Get the technical knowledge that employers and clients demand from a qualified refrigeration technician.
What your team will master:
You will learn how commercial refrigeration systems work from the ground up, starting with thermodynamic principles and refrigeration cycles. The course covers electrical schematics, control circuits, and motor systems so you can diagnose faults accurately. You will study every major component, from compressors and condensers to expansion valves and evaporators. Refrigerant recovery, charging, leak detection, and EPA regulatory requirements are covered in full. Installation procedures, system commissioning, and preventive maintenance programs are included to prepare you for real job-site demands. Advanced topics such as CO2 transcritical systems, multiplex rack configurations, and IoT-connected monitoring round out your training.
How your team learns in practice Commercial Refrigeration Technician Course
How your team practices Commercial Refrigeration Technician Course
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Course Content
8 Chapters • 40 LessonsDuration between 4 and 360 hours (you decide)
Chapter 1HideHide detailsSee detailsRefrigeration Fundamentals and Thermodynamics
Refrigeration Fundamentals and Thermodynamics
Lesson 1 • Heat Transfer Principles
Covers conduction, convection, and radiation as they apply to refrigeration. Establishes the physical basis for all cooling system design decisions.
Lesson 2 • Refrigerants: Types and Properties
Surveys common refrigerant families and their thermodynamic properties. Prepares technicians to select and handle refrigerants correctly.
Lesson 3 • The Refrigeration Cycle Explained
Traces the vapor-compression cycle through each stage. Connects thermodynamic theory to physical component functions.
Lesson 4 • Pressure and Temperature Relationships
Examines how pressure and temperature interact in refrigerants. Provides the diagnostic foundation for reading gauges and interpreting system behavior.
Lesson 5 • Psychrometrics and Humidity Control
Introduces air-moisture relationships relevant to refrigerated spaces. Supports proper design of display cases and walk-in environments.
Chapter 2HideHide detailsSee detailsElectrical Systems for Refrigeration
Electrical Systems for Refrigeration
Lesson 1 • Motors, Contactors, and Starters
Covers single-phase and three-phase motor types used in compressors and fans. Connects motor theory to real-world starting and protection circuits.
Lesson 2 • Reading Wiring Diagrams and Schematics
Teaches interpretation of ladder diagrams and pictorial schematics. Enables technicians to trace circuits and locate faults efficiently.
Lesson 3 • Electrical Safety and Lockout Procedures
Establishes safe work practices before any electrical task. Prevents injury and equipment damage throughout all subsequent electrical work.
Lesson 4 • Basic Electrical Theory
Reviews voltage, current, resistance, and power as applied to refrigeration circuits. Provides the quantitative tools needed for accurate diagnosis.
Lesson 5 • Control Circuits and Thermostats
Examines temperature controllers, pressure switches, and defrost timers. Builds skill in adjusting and replacing control components.
Chapter 3HideHide detailsSee detailsCommercial Refrigeration Components
Commercial Refrigeration Components
Lesson 1 • Compressor Types and Operation
Surveys reciprocating, scroll, screw, and rotary compressors. Connects compressor design to capacity, efficiency, and application suitability.
Lesson 2 • Condensers and Heat Rejection
Covers air-cooled, water-cooled, and evaporative condensers. Explains how condenser selection affects system efficiency and installation requirements.
Lesson 3 • Metering Devices and Expansion
Details thermostatic expansion valves, electronic expansion valves, and fixed orifice devices. Establishes how metering devices control refrigerant flow and superheat.
Lesson 4 • Evaporators and Display Cases
Examines evaporator coil designs and commercial display case configurations. Links evaporator selection to product temperature and humidity requirements.
Lesson 5 • Auxiliary Components and Accessories
Reviews filter-driers, sight glasses, accumulators, and oil separators. Shows how accessories protect system reliability and simplify diagnostics.
Chapter 4HideHide detailsSee detailsRefrigerant Handling and Safety
Refrigerant Handling and Safety
Lesson 1 • Leak Detection Methods
Surveys electronic, UV dye, and soap bubble leak detection tools. Connects leak detection skill to regulatory compliance and system longevity.
Lesson 2 • Refrigerant Charging Techniques
Details vapor and liquid charging methods for various refrigerant types. Ensures correct charge levels for optimal system performance.
Lesson 3 • Regulatory Requirements for Refrigerants
Outlines technician certification requirements and refrigerant venting prohibitions. Establishes the legal and environmental context for all handling tasks.
Lesson 4 • System Evacuation and Dehydration
Teaches deep vacuum procedures to remove moisture and non-condensables. Directly prevents acid formation and compressor failure after service.
Lesson 5 • Recovery Equipment and Procedures
Covers recovery machine types, cylinder handling, and evacuation targets. Ensures technicians can remove refrigerant without atmospheric release.
Chapter 5HideHide detailsSee detailsSystem Installation and Commissioning
System Installation and Commissioning
Lesson 1 • Site Assessment and Planning
Covers load calculations, equipment placement, and utility requirements. Prevents costly installation errors through thorough pre-installation planning.
Lesson 2 • Electrical Connections and Wiring
Covers power wiring, control wiring, and grounding for commercial units. Connects proper wiring practice to equipment protection and code compliance.
Lesson 3 • System Startup and Commissioning
Guides technicians through initial charge, control setup, and performance verification. Ensures the system meets design conditions before handover.
Lesson 4 • Pressure Testing and Leak Checking
Establishes nitrogen pressure test procedures before refrigerant introduction. Confirms system integrity and prevents contamination of new refrigerant.
Lesson 5 • Refrigerant Piping Practices
Details copper and stainless pipe sizing, brazing, and support methods. Ensures leak-free, oil-return-capable piping for long-term reliability.
Chapter 6HideHide detailsSee detailsDiagnostics and Troubleshooting
Diagnostics and Troubleshooting
Lesson 1 • Compressor Fault Diagnosis
Covers electrical and mechanical compressor failure modes and their indicators. Enables accurate compressor condemnation or clearance decisions.
Lesson 2 • Refrigerant-Side System Faults
Diagnoses overcharge, undercharge, moisture, and non-condensable contamination. Connects refrigerant-side symptoms to root causes and corrective actions.
Lesson 3 • Interpreting Gauge Manifold Readings
Teaches how to connect gauges and interpret suction and discharge pressures. Links pressure readings to specific system faults.
Lesson 4 • Electrical and Control Faults
Addresses motor failures, contactor faults, and control board malfunctions. Builds confidence in electrical diagnosis without unnecessary component replacement.
Lesson 5 • Diagnostic Process and Methodology
Introduces a structured fault-finding approach using symptoms, measurements, and logic. Reduces guesswork and repeat service calls.
Chapter 7HideHide detailsSee detailsPreventive Maintenance Programs
Preventive Maintenance Programs
Lesson 1 • Compressor and Motor Maintenance
Covers oil sampling, vibration checks, and electrical testing for compressors and motors. Identifies wear before catastrophic failure occurs.
Lesson 2 • Defrost System Maintenance
Reviews defrost heater, timer, and termination thermostat inspection procedures. Prevents ice buildup that degrades product temperature and airflow.
Lesson 3 • Condenser and Evaporator Cleaning
Details coil cleaning methods, chemical selection, and safety precautions. Restores heat transfer efficiency and prevents premature component failure.
Lesson 4 • Maintenance Planning and Scheduling
Covers how to build maintenance intervals based on equipment type and usage. Connects proactive scheduling to reduced total cost of ownership.
Lesson 5 • Refrigerant System Checks
Establishes routine pressure, superheat, and leak checks during maintenance visits. Catches refrigerant loss early to maintain efficiency and compliance.
Chapter 8HideHide detailsSee detailsAdvanced Commercial Refrigeration Systems
Advanced Commercial Refrigeration Systems
Lesson 1 • Centralized Monitoring and Controls
Covers energy management systems, remote monitoring, and alarm response. Enables technicians to manage multiple sites and respond to faults proactively.
Lesson 2 • CO2 Refrigeration Systems
Covers transcritical and subcritical CO2 cycle operation and safety requirements. Prepares technicians for the growing adoption of natural refrigerant systems.
Lesson 3 • Secondary Loop and Glycol Systems
Examines indirect refrigeration using secondary coolant loops. Reduces refrigerant charge and leak risk in large commercial installations.
Lesson 4 • Heat Reclaim and Energy Recovery
Details desuperheater and condenser heat reclaim configurations. Demonstrates how recovered heat reduces facility energy costs.
Lesson 5 • Multiplex Rack System Design
Explains parallel compressor rack configurations used in supermarkets. Connects rack design to load sharing, redundancy, and energy management.
Your valid completion certificate
This course is for you:
Entry-level HVAC technician: ready to expand into commercial refrigeration service work.
Maintenance mechanic: responsible for refrigeration equipment without formal trade training.
Career changer: drawn to skilled trades with strong long-term employment demand.
Grocery or food service facilities manager: needs deeper equipment knowledge for vendor oversight.
Apprentice refrigeration technician: wants structured theory to reinforce on-the-job field experience.
Independent handyman or contractor: looking to add refrigeration service to billable offerings.
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