
Quality and Process Management Course
Master the tools and frameworks that quality and operations professionals use every day to reduce defects, eliminate waste, and build reliable processes. This course covers everything from Lean and Six Sigma to statistical analysis, auditing, and strategic quality management. Whether you're stepping into a quality role or advancing your career, you'll gain practical skills that deliver measurable results.
What you will learn:
You will learn how to define, map, and improve organizational processes using industry-standard tools including value stream mapping, process capability analysis, and control charts. You will apply Lean principles to eliminate the eight types of waste and use the DMAIC framework to reduce variation and defect rates. The course covers structured root cause analysis methods, internal audit planning and execution, and supplier quality management. You will also develop skills in risk assessment using FMEA, quality performance dashboards, and strategic alignment through hoshin kanri. By the end, you will be equipped to lead quality initiatives and sustain continuous improvement across any industry.
How you study in a practical way Quality and Process Management Course
How you practice Quality and Process Management Course
For companies who want to train their team
With Dedika for businesses, the course includes exercises and examples tailored to your own business and the way your company needs.
Course content
8 Chapters • 39 LessonsDuration between 4 and 360 hours (you decide)
Chapter 1HideHide detailsSee detailsFoundations of Quality Management
Foundations of Quality Management
Lesson 1 • Quality Management System Overview
Describes the structure and purpose of a formal quality management system. Sets the stage for deeper process and audit topics in later chapters.
Lesson 2 • Core Quality Management Principles
Introduces universally accepted principles guiding quality systems. Students connect principles to real organizational behaviors and decisions.
Lesson 3 • History and Evolution of Quality
Traces quality management from craft guilds to modern systems. Provides context for understanding why current practices exist.
Lesson 4 • Defining Quality in Organizations
Explores multiple definitions of quality and their business implications. Anchors the chapter by establishing a shared vocabulary for all subsequent topics.
Chapter 2HideHide detailsSee detailsProcess Thinking and Mapping
Process Thinking and Mapping
Lesson 1 • Understanding Processes and Systems
Defines processes, inputs, outputs, and system boundaries. Connects process thinking to the quality principles introduced in Chapter 1.
Lesson 2 • Process Mapping Techniques
Teaches flowcharting, swimlane diagrams, and SIPOC models. Students select the right tool based on process complexity and audience.
Lesson 3 • Documenting and Communicating Processes
Covers work instructions, standard operating procedures, and visual controls. Students produce documentation that supports consistent process execution.
Lesson 4 • Value Stream Mapping Fundamentals
Introduces value stream mapping to visualize material and information flow. Students identify waste and improvement opportunities within a value stream.
Lesson 5 • Process Performance Metrics
Defines key process indicators and links them to quality outcomes. Students establish measurable baselines for processes they have mapped.
Chapter 3HideHide detailsSee detailsStatistical Thinking and Data Analysis
Statistical Thinking and Data Analysis
Lesson 1 • Descriptive Statistics for Quality
Covers measures of central tendency, spread, and distribution shape. Students summarize process data to communicate performance clearly.
Lesson 2 • Statistical Process Control Charts
Teaches construction and interpretation of control charts for variables and attributes. Students detect out-of-control conditions and respond appropriately.
Lesson 3 • Measurement System Analysis
Evaluates the reliability and accuracy of measurement systems using gauge R&R. Students identify measurement error and its effect on quality decisions.
Lesson 4 • Process Capability Analysis
Introduces Cp, Cpk, and Pp indices to assess whether a process meets specifications. Students calculate and interpret capability for real process data.
Lesson 5 • Variation and Its Sources
Distinguishes common-cause from special-cause variation in processes. Builds on process metrics from Chapter 2 to explain why data fluctuates.
Chapter 4HideHide detailsSee detailsRoot Cause Analysis and Problem Solving
Root Cause Analysis and Problem Solving
Lesson 1 • Cause-and-Effect Analysis Tools
Covers Ishikawa diagrams and affinity diagrams to organize potential causes. Students categorize causes systematically before selecting investigation paths.
Lesson 2 • Five Whys and Fault Tree Analysis
Applies iterative questioning and logic trees to drill down to root causes. Students distinguish symptom from cause and avoid premature solutions.
Lesson 3 • Problem Definition and Scoping
Teaches precise problem statements, scope boundaries, and impact quantification. A well-defined problem, built on Chapter 3 data skills, drives effective analysis.
Lesson 4 • Structured Problem-Solving Frameworks
Introduces 8D, A3, and PDCA frameworks for end-to-end problem resolution. Students select and apply the appropriate framework based on problem complexity.
Lesson 5 • Data-Driven Root Cause Verification
Uses scatter plots, correlation, and hypothesis testing to confirm root causes. Students validate hypotheses with data before implementing solutions.
Chapter 5HideHide detailsSee detailsLean Principles and Waste Elimination
Lean Principles and Waste Elimination
Lesson 1 • Flow, Pull, and Kanban Systems
Explains continuous flow design and pull-based replenishment using Kanban. Students calculate Kanban quantities and design simple pull systems.
Lesson 2 • Kaizen and Rapid Improvement Events
Structures Kaizen events to achieve rapid, team-based process improvements. Students plan, execute, and document a Kaizen event from start to finish.
Lesson 3 • 5S Workplace Organization
Teaches the Sort, Set, Shine, Standardize, Sustain methodology for organized workplaces. Students design and audit a 5S implementation plan.
Lesson 4 • Identifying and Classifying Waste
Covers the eight types of waste and methods for spotting them in any environment. Students conduct waste walks and document findings systematically.
Lesson 5 • Lean Philosophy and Core Concepts
Introduces the five Lean principles and the concept of value from the customer's perspective. Connects Lean to the process mapping skills developed in Chapter 2.
Chapter 6HideHide detailsSee detailsSix Sigma and DMAIC Methodology
Six Sigma and DMAIC Methodology
Lesson 1 • Improve and Control Phase Execution
Designs solutions, pilots improvements, and establishes control plans to sustain gains. Students complete a full DMAIC project cycle with documented results.
Lesson 2 • Measure Phase Data Collection
Establishes baseline performance through data collection plans and MSA. Students apply Chapter 3 measurement skills within the DMAIC structure.
Lesson 3 • Define Phase Tools and Deliverables
Covers project charters, VOC analysis, and CTQ trees to define project scope. Students produce a complete Define phase package for a selected problem.
Lesson 4 • Analyze Phase Root Cause Tools
Applies regression, multi-vari charts, and hypothesis tests to identify key input variables. Students link Chapter 4 root cause skills to statistical analysis.
Lesson 5 • Six Sigma Concepts and Metrics
Defines sigma levels, DPMO, and the business case for Six Sigma. Builds on statistical foundations from Chapter 3 to frame defect reduction goals.
Chapter 7HideHide detailsSee detailsQuality Auditing and Compliance
Quality Auditing and Compliance
Lesson 1 • Corrective Action and Follow-Up
Manages corrective action requests, root cause responses, and effectiveness verification. Students close the audit loop using tools from Chapters 4 and 6.
Lesson 2 • Audit Reporting and Findings
Structures nonconformance reports, observations, and audit summaries. Students write clear, evidence-based findings that drive corrective action.
Lesson 3 • Conducting the Audit
Teaches opening meetings, evidence collection, and objective observation techniques. Students practice interviewing, sampling, and recording objective evidence.
Lesson 4 • Audit Types and Purposes
Distinguishes first-, second-, and third-party audits and their organizational roles. Connects audit objectives to the QMS structure introduced in Chapter 1.
Lesson 5 • Audit Planning and Preparation
Covers audit scope definition, checklist development, and scheduling. Students build a complete audit plan for a defined process or system area.
Chapter 8HideHide detailsSee detailsStrategic Quality and Continuous Improvement
Strategic Quality and Continuous Improvement
Lesson 1 • Performance Management and KPIs
Designs a quality performance dashboard linking process metrics to strategic outcomes. Students select, define, and review KPIs using a structured governance model.
Lesson 2 • Benchmarking and Best Practices
Applies competitive and functional benchmarking to identify improvement opportunities. Students conduct a benchmarking study and translate findings into action plans.
Lesson 3 • Aligning Quality with Business Strategy
Links quality objectives to strategic goals using hoshin kanri and balanced scorecards. Students translate organizational strategy into measurable quality targets.
Lesson 4 • Building a Quality Culture
Examines leadership behaviors, employee engagement, and psychological safety that sustain quality. Students identify cultural barriers and design interventions.
Lesson 5 • Sustaining Improvement Programs
Addresses governance structures, review cadences, and change management for long-term improvement. Students design a sustainability plan for a quality initiative.
Your valid completion certificate
This course is for you:
Operations coordinators: ready to move beyond task execution into process ownership.
Manufacturing technicians: seeking structured methods to reduce recurring production defects.
Career changers: transitioning into quality roles from unrelated professional backgrounds.
Team leaders: responsible for performance but lacking formal improvement methodologies.
Healthcare administrators: applying process discipline to patient workflows and compliance.
Recent graduates: entering the workforce with a competitive quality management foundation.
What our students say
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.

I like the content and the way videos are presented and transcribed, which speeds up the process!

The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.

Top trainings
FAQs
Who is Dedika?
Is the certificate valid in the Philippines?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course




















